Revolutionizing Food Preservation with Synthetic Enzymes
Sustainable solutions for fresher, healthier food
At Enzvela, we’re tackling food waste head-on with cutting-edge synthetic enzyme technology. Our innovative approach extends shelf life, improves texture, and retains nutrients—all without harmful preservatives or additives. We’re transforming food production for a more sustainable future.
Sustainable Food Solutions
At Enzvela, we tackle a critical challenge in the food industry: reducing food waste while preserving freshness, nutrition, and quality. Our cutting-edge synthetic enzyme engineering and advanced wet lab technologies enable us to extend shelf life, improve texture, and retain nutrients—without harmful preservatives or additives.
Our tailored enzymes transform food production, delivering healthier, more sustainable products. We focus on:
- Extended shelf life
- Improved texture and flavor
- Nutrient retention
- Additive-free solutions
By leveraging advanced techniques like high-throughput screening, directed evolution, and protein crystallography, we're revolutionizing food preservation for a more sustainable future.
Our Platform: Advanced Enzyme Engineering
High-Throughput Screening
Rapidly evaluate thousands of enzyme variants to identify the most effective solutions for food preservation challenges.
Directed Evolution
Harness the power of natural selection to evolve enzymes with enhanced stability, activity, and specificity for food applications.
Protein Crystallography
Visualize enzyme structures at the atomic level to guide rational design and optimization for improved food preservation properties.
Our Application Areas
At Enzvela, we develop innovative enzyme solutions for various food sectors, addressing specific preservation challenges and enhancing product quality across the food industry.
Dairy Products
Extend freshness and improve texture in milk, cheese, and yogurt products using tailored enzyme solutions.
Baked Goods
Preserve moisture and prevent staling in bread, pastries, and cakes with our specialized enzyme technology.
Fruits & Vegetables
Delay browning and maintain crispness in fresh produce, extending shelf life and reducing waste.
Meat & Poultry
Enhance tenderness and flavor while naturally extending the shelf life of meat and poultry products.
Investors & Careers
For Investors
Invest in Enzvela and be part of the revolution in sustainable food preservation. Our cutting-edge enzyme technology offers a unique opportunity to address global food waste challenges while delivering long-term growth.
Learn MoreCareers at Enzvela
Join our team of innovators in enzyme engineering and food technology. We’re looking for passionate scientists, researchers, and engineers to help revolutionize food production for a sustainable future.
View Openings